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Meta
Sushi ‘n Sake Class Rolls Out the Fun by Rob Emmett
A gorgeous private estate surrounded by the Francois Roux Vineyard in Temecula Wine Country was the setting for the first installment of Taste of Temecula’s Sushi ‘n Sake Class with a great after party. Participants were treated to a first-rate sushi-making class supplemented by delicious sake and other beverages, and concluded with a delectable all-you-can-eat
29
Mar
Mar
Have You Heard The News? Harvest 2U Has Gone Full Delivery
Dear Harvest 2U Future and Current Customers, GREAT NEWS!…2011 was an amazing year for us as we focused on offering you the best local, organic produce available in the Temecula Valley while supporting the less fortunate in our community. We so appreciate your partnership in that endeavor. 2012 brings some exciting changes for the Harvest
22
Feb
Feb
Does Buying High Quality Produce Actually Save Me Money?
Seriously? Let’s look at just a couple of factors that make buying local produce cost effective. Waste – Believe it or not, according to ethicalconsumerism.tribe.net, “the average family of 4 wastes 122 pounds of food per month”! (Actually, I have a hard time believing that myself). But, ask yourself how much of your produce
24
Jun
Jun
Why Should I Eat Local Produce?
To quote Slow Food USA, a non-profit organization educating the world on the benefits of eating healthy, local and organic, “Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a
20
Jun
Jun
Made in Temecula: Greens Two Ways
We are so excited! It is Saturday and we are off to the Old Town Temecula Farmer’s Market to pick up our box from the Inland Empire CSA. CSA stands for Consumer Supported Agriculture and the program is one of my new favorite things. They offer several options for local folks who are interested in
