September 10, 2010

Wine Pick of the Week – Doffo 2008 Malbec

Doffo Wine Pick - malbec vines

Doffo Winery is perhaps the best-kept secret in the Temecula Wine Country. Owner Marcello Doffo and his family (wife Zulma and their children Damian and Brigitte) produce some of the most flavorful, full-bodied and fruit-forward wines in the area – if not all of California. Following the philosophy that great winemaking begins in the vineyard, their attention to detail – extra pruning of the vines, thinning the grape clusters, restriction of water – helps to insure that their grapes are some of the richest and intense-tasting in the area. They even play classical music in their vineyard to help … [Read more...]

Raviolis! Osteria Now In Murrieta!

Raviolis Osteria 5

Chef Giuseppe di Gristina, one of the Temecula Valley’s most beloved & respected food “artists,” and his family, have just opened their second restaurant – Raviolis! Osteria. Located on Murrieta Hot Springs Road in Murrieta (right between the 15 and 215 freeways), the Osteria compliments their original restaurant in Lake Elsinore – Raviolis! Italian Bistro. If you’re seeking amazingly fresh, unique, and delicious Italian dishes, Chef Giuseppe has created the perfect, irresistible menu. The Osteria (Italian for “a place where the owner hosts people”) had their grand opening … [Read more...]

Wine Pick of the Week – La Serenissima Cab Franc

La Serenissima Cab Franc - Photo by Trasier Schuyler

I first met Tony Tiso at The Wine Co. in Temecula where he was doing a private tasting for the owner.  In my usual style, I looked pathetic enough to score a small taste of Tony's family wine.  It was just enough to get me jonzing for more. Over the past year I have met up with Tony (or his father Dr. John Tiso) at various restaurants or local private estates.  I have become increasingly fond of the wine from this small, old world boutique winery and finally got my chance to visit Tony at his home/winery in Warner Springs. It’s a beautiful estate just 15 minutes past Vail Lake – well, at least … [Read more...]

@ Thai BBQ

Thai BBQ 3

Photo by Mike Chava Tucked in a narrow slice in a smallish shopping center is a Thai restaurant that should not be missed. At Thai BBQ is an authentic family owned eatery. Jason Sithichai and his sister, Trisha Alvarado have followed in the footsteps of their parents, who have owned Thai Original BBQ in Cerritos since 1986. Jason saw a need in the burgeoning Temecula Valley for quality ethnic restaurants. The restaurant is truly family owned and operated. Jason, 29, describes himself as the “chef, busboy and janitor.” His 31-year-old sister still teaches full-time, as does his fiancé, Christine. They … [Read more...]

Intrepid Cycles

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Imagine riding into Sturgis, South Dakota for their annual motorcycle rally sitting on a bike that is a unique, one-of-a-kind, custom-made motorcycle -one that not only sets you apart from everyone else at this world-famous event, but is the only bike of it’s kind in the entire world.  The kind of two-wheel machine that would easily make you the coolest kid on the block, yet had the horsepower, smooth handling, and hot looks to compete with anything and anyone on the road.  If you’re that person – or simply want to be that person- then step into Intrepid Cycles. Webster’s Dictionary defines … [Read more...]

French Wine at Wine on a Dime

Wine on a Dime French Wine Tasting

  I have always wanted to learn French, and thanks to Wine on a Dime, my education has begun. Each Wednesday, Wine on a Dime offers a wine or beer tasting from 5 – 7 pm for just $10 (or $12.50 at the door), and last week featured wines from France. Owner Michelle Campini greeted each thirsty “student” with a glass of Champagne, while Jeff Nelson from Henriot poured subsequent sips from a table nearby. I diligently practiced my pronunciation of Henriot (On-ree-o) while sipping and wandering the store.  Champagne Henriot Brut Souvrain NV is a non-vintage Brut Champagne and must be identical no … [Read more...]

It’s All Greek to Me!

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The Greek Place Restaurant I absolutely love the flavors of Greek food, so this restaurant was a true pleasure for my palate.  Throw in a little belly dancing, flaming cheese, and remarkably gracious service, and it was a feast for the senses! Vassiliki Batzakidou (“Vasso”) opened The Greek Place three years ago on the north-east corner of Winchester and Jefferson.  She had found success with her first restaurant of the same name in Idyllwild, and left her son in charge to bring her authentic Greek culinary skills and warm Greek hospitality to Temecula.  Her obscure location (behind the car … [Read more...]

Texas Loosey’s Chili Parlor and Saloon

Loosey's Special

I clean up pretty nice, but I have never been accused of being a girlie-girl. This little fact came in handy as I sauntered into Texas Loosey’s to try out the chili and other saloon fare. Texas Loosey’s has a great casual atmosphere and a full menu of what my good friend aptly calls “man food.” No less than 20 appetizers tempted us, so we decided to take the plunge on the Rodeo Sampler. This thing is a monster and would easily feed four or more hungry folks in the mood for a snack: Buffalo hot wings, Riblets, Tex-a-Skins, Zucchini Sticks, Twister Onions and Cheese Sticks, all served with a … [Read more...]

Video: Yogurt Point in Temecula

Video: Yogurt Point in Temecula

Scott and Julie Chon own and operate Yogurt Point, a self-serve frozen yogurt shop in Temecula. This video, shot and edited by Loren Scott for Taste of Temecula, highlights some of the cool (pun intended) things you'll find at Yogurt Point. … [Read more...]

Mangia Mangia at Bella’s Pizza Villa

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According to owner LaDonna Olson, their casual Italian dining establishment, Bella's Pizza Villa, is "the real back east deal."  And in this writer's humble opinion, LaDonna and husband Bill are also the 'real back east deal' in the best possible sense of the word. They are from the south side and southwest suburbs of Chicago and spent their early years in and out of family-owned restaurants and pizzerias.  After working in the family business for so many years, they always knew they would have a little pizzeria of their own someday.  Well, lucky for us, the Olson's moved to California in 2002, … [Read more...]