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Tesoro Winery – Tuscan Treasure in Temecula

Someone once said that God draws straight with crooked lines. You could say this is something of a theme in Tesoro Winery’s history. Carl “Buzz” & Kimberly Olson clearly have the faith it takes to trust that life is a journey that sometimes meanders a bit off of the original path. The Olson’s have long

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Made In Temecula – Fried Green Tomatoes

Posted in Featured, Recipes by Corie Maue

One of our favorite things about living in the Temecula Valley is that while it has recently experienced a huge influx of upscale shops and dining (which we love), the soul of Temecula will always be the earth.  We grow things here: grapes, olives, avocados and a huge variety of fruits and vegetables.  With that

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Made In Temecula – Fried Green Tomatoes

One of our favorite things about living in the Temecula Valley is that while it has recently experienced a huge influx of upscale shops and dining (which we love), the soul of Temecula will always be the earth.  We grow things here: grapes, olives, avocados and a huge variety of fruits and vegetables.  With that

Read more

Olive Harvest Festival – Slow Food Delights

When the traffic on Winchester gets to be a bit much and the ever growing population is making us feel a bit crowded, we begin to long for some wide open spaces and views that go on for miles. We often fix that need with a drive out to Temecula wine country, but the journey

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Made in Temecula – Stuffed Patty Pan Squash

We adore the heartier flavors of fall and the Old Town Temecula Farmer’s Market offers us an abundance of vegetables to work with this time of year. We especially appreciate the Inland Empire CSA program as we are assured a variety of fresh, seasonal organic fruits and veggies each week. We enjoy the variety that

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Bear Creek Taste of the Town

One of the best things about the Temecula Valley is that we know how to support a good cause: by throwing a party! Bear Creek’s first Taste of the Town event was the inspiration of organizers Charlotte DeHasa and Nicole Gilmore and they did a great job of coordinating with some of the best restaurants

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