Duke’s Mesquite Broiler Meet-Up
Over 20 people turned out from the valley. Friends from Connolly Commercial,Wilson Creek, Stone Brewing Co and Black Market Brewing Co, and those who have the liberty of enjoying an impromptu lunch without worrying about punching a clock.
Sushi ‘n Sake Class Rolls Out the Fun by Rob Emmett
A gorgeous private estate surrounded by the Francois Roux Vineyard in Temecula Wine Country was the setting for the first installment of Taste of Temecula’s Sushi ‘n Sake Class with a great after party. Participants were treated to a first-rate sushi-making class supplemented by delicious sake and other beverages, and concluded with a delectable all-you-can-eat
A “Wishes for Children” Child Needs Our Help by Cheryl Sommerville
Cancer. The word rings fear in most all of us, but for the Odenbrett family it is a reality. Never has a word been so hated as the cruel disease that has robbed 11 year old Timothy of a good portion of his childhood. When Timothy was five it was discovered that he had Aplastic
Wine and Dessert Pairings with Senor Mambo as He Shares a Little Decadence Temecula Style
As a tropical bird, I am “wild” about sweets and sometimes I just have to be more exotic than traditional and pair up my dessert with an equally decadent wine. As a general rule you want to pair your dessert with a wine that is sweeter. Sparkling wine or liqueurs are also a good match
The High Cost of Eating – Harvest 2U Has Some Great Info
High food prices getting you down? Aren’t these times difficult enough without the cost of our food increasing? Our budgets are stretched and yet the necessities of life sometimes are priced out of our reach. In November 2010, the Wall Street Journal quoted the United States Agriculture Department stating “food prices are rising faster than
Tasty Apple Rosemary Pork Tenderloins
Ingredients: 4 teaspoons dried rosemary 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried marjoram salt and pepper to taste 3 pounds pork tenderloin 1 (12 fluid ounce) bottle hard apple cider water 3 Granny Smith apples, cored and cut into 1 inch pieces 1 large red onion, cut into 1 inch pieces 5 tablespoons
Chaparral Pumas Go Head-to-Head in Man V. Food Challenge
This past Thursday Taste of Temecula was at it again hosting their Man V. Food competition and after watching the event it truly proves that eating can be a competitive sport. If you did not hear about the last Man V. Food at The Hot Dog Shoppe you missed a great time. Two locals battled



