The High Cost of Eating – Harvest 2U Has Some Great Info
High food prices getting you down? Aren’t these times difficult enough without the cost of our food increasing? Our budgets are stretched and yet the necessities of life sometimes are priced out of our reach. In November 2010, the Wall Street Journal quoted the United States Agriculture Department stating “food prices are rising faster than
Tasty Apple Rosemary Pork Tenderloins
Ingredients: 4 teaspoons dried rosemary 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried marjoram salt and pepper to taste 3 pounds pork tenderloin 1 (12 fluid ounce) bottle hard apple cider water 3 Granny Smith apples, cored and cut into 1 inch pieces 1 large red onion, cut into 1 inch pieces 5 tablespoons
2
Sep
Sep
Authentic Chicken Marsala – Easy and Delish!
Growing up I can remember the first time I took a bite of Chicken Marsala and I was hooked from then on. I do not know why with my love for the flavorful meal I make it but once in a blue moon. I love mushrooms and the way the wine gets soaked into the
19
Aug
Aug
A Sweet Time at Sweet Lumpy’s
Well it was another great meet up last Wednesday at Sweet Lumpy’s with the TOT’ers. As usual the kitchen pumped out some awesome food for the packed house. For me it was the pulled pork, with a healthy helping of the sweet barbeque sauce, while some of the ladies preferred the cool crisp salads.
16
Aug
Aug
Kids LOVE Veggies (right!) – Harvest 2U
I recently read a quote that said something like, “Your body already truly and deeply loves vegetables, even if your taste buds don’t love them yet”. Too true! How ‘bout this one? “Food choices are a fork in the road that is always in front of you, where one way leads to discomfort and disease,
30
Jul
Jul
TOT Lunch Meet Up At Pizzeria Venti – Tuscany at Home
As the Roving Wino I’m expected to be ambling about town having a great time doing nothing but tasting wine and sampling the town’s best restaurants. Nothing is further from the truth because in actuality I am hand-cuffed to my computer day in and day out. It always thrills me to get a chance to
Pizzeria Venti – A Family Restaurant With Heart
The first thing that’s noticeable about the new Pizzeria Venti Restaurant is how much the décor changed from when it Pizzeria Venti was Anthony’s Ristorante. The interior walls have been removed and large windows line the walls. It’s now bright, light and airy. As I walked up to the friendly faces behind the counter I
23
Jun
Jun
