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The High Cost of Eating – Harvest 2U Has Some Great Info
High food prices getting you down? Aren’t these times difficult enough without the cost of our food increasing? Our budgets are stretched and yet the necessities of life sometimes are priced out of our reach. In November 2010, the Wall Street Journal quoted the United States Agriculture Department stating “food prices are rising faster than
Tasty Apple Rosemary Pork Tenderloins
Ingredients: 4 teaspoons dried rosemary 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried marjoram salt and pepper to taste 3 pounds pork tenderloin 1 (12 fluid ounce) bottle hard apple cider water 3 Granny Smith apples, cored and cut into 1 inch pieces 1 large red onion, cut into 1 inch pieces 5 tablespoons
Authentic Chicken Marsala – Easy and Delish!
Growing up I can remember the first time I took a bite of Chicken Marsala and I was hooked from then on. I do not know why with my love for the flavorful meal I make it but once in a blue moon. I love mushrooms and the way the wine gets soaked into the
Kids LOVE Veggies (right!) – Harvest 2U
I recently read a quote that said something like, “Your body already truly and deeply loves vegetables, even if your taste buds don’t love them yet”. Too true! How ‘bout this one? “Food choices are a fork in the road that is always in front of you, where one way leads to discomfort and disease,
TOT Lunch Meet Up At Pizzeria Venti – Tuscany at Home
As the Roving Wino I’m expected to be ambling about town having a great time doing nothing but tasting wine and sampling the town’s best restaurants. Nothing is further from the truth because in actuality I am hand-cuffed to my computer day in and day out. It always thrills me to get a chance to
Pizzeria Venti – A Family Restaurant With Heart
The first thing that’s noticeable about the new Pizzeria Venti Restaurant is how much the décor changed from when it Pizzeria Venti was Anthony’s Ristorante. The interior walls have been removed and large windows line the walls. It’s now bright, light and airy. As I walked up to the friendly faces behind the counter I
Mangia Mangia at Bella’s Pizza Villa
According to owner LaDonna Olson, their casual Italian dining establishment, Bella’s Pizza Villa, is “the real back east deal.” And in this writer’s humble opinion, LaDonna and husband Bill are also the ‘real back east deal’ in the best possible sense of the word. They are from the south side and southwest suburbs of Chicago
Lunch Meet Up at The Mill
What a blessing to live in this beautiful Valley! Today, our lunch group dined on the patio at The Mill in Murrieta. While umbrellas covered most of the heads there, I chose to sit in the sun listening to energetic chatter on either side of me. Across from me sat Marilyn, with her daughter, thoroughly
Temecula Pizza Company
The crew here at Taste of Temecula have grown from a one-man-band to a entourage. As such, we needed a destination large enough to fit all of the staff and our children, yet provide us with good food and drink for our first-ever meeting. The Temecula Pizza Company was our destination tonight. We had their



