Fried Oyster Gougère Sliders
For the beloved oyster fans -this dish is not only a great change of pace but for may be what you have been looking to add to your favorites list. Gougère ingredients- 2 cups of water3 1/2 ounces of butter ½ tablespoon of salt 5 ounces of flour 1 cup of eggs 5 ounces of grated Gruyère chees ½ tablespoon
8
Jun
Jun
Affilites
Promote Bookeo’s online booking system and earn trailing commissions today – it’s easy! If you are an existing Bookeo user, simply login to your account and click on account / Referral commissions. If you are a system integrator / reseller, simply sign up as reseller . You will find your reseller code, the link to promote, and you
14
May
May
French Onion Soup
Jeanette Ferguson is a mom of three kids, a “fire wife,” and an amazing cook. She is also the author of the blog Fergie’s Bites, which she created in order to inspire people to create healthy, simple, TASTY meals for their families. We came across this French Onion Soup recipe, and it looked so amazing we want
4
Apr
Apr
Sushi ‘n Sake Class Rolls Out the Fun by Rob Emmett
A gorgeous private estate surrounded by the Francois Roux Vineyard in Temecula Wine Country was the setting for the first installment of Taste of Temecula’s Sushi ‘n Sake Class with a great after party. Participants were treated to a first-rate sushi-making class supplemented by delicious sake and other beverages, and concluded with a delectable all-you-can-eat
29
Mar
Mar
Sweet B Gourmet Desserts
About five years ago or so, cupcakes became “the thing” in cities like LA and NY. This was probably due to nostalgic Boomers longing for childhood sweets and fueled by a big push from appearances on “Sex and the City” and other trendy shows. Now, instead of becoming a waning trend (predicted by foodies in
A Magical Evening at Ponte
Valentines Day is all about romance, and nothing says romance like gourmet food in the Temecula Wine Country. We had the pleasure of attending Ponte’s Romantic Valentines Dinner, which did not disappoint. When we stepped into the winery we were offered a glass of the Moscato Champagne as we waited to be shown to our
