February 8, 2012

Bon Appetite with Temecula’s A La Cuisine

Caprese Stack with Basil Oil and Baslamic

Have you ever wanted a certified Le Cordon Bleu chef to cook for your next intimate party or special event?  You can, and you don’t have to look any further than Temecula to find her.  Sandra Serebreni of A La Cusine will artfully create a sumptuous meal that you and your guests will never forget. “My [...]

Callaway Vino d’ Amore Dinner

Callaway Vino d’ Amore Dinner

Saturday, February 13, 2010 6:30pm-9:30pm $85 per person; Legacy Club Member Price – $76.50 per person Prices are per person, plus service charge and tax Treat your Valentine to a romantic dinner in Callaway’s candlelit Barrel Room. As you celebrate your evening, you’ll enjoy intimate tables for two, an appetizer and sparkling wine reception, a [...]