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Champagne, Chocolate, and Cheese – What Could Be Better?
When the night is crisp and cloudy with a slight chill factor winding through it, a great place to warm up next to the artistic sounds of some great music while enjoying decadent chocolates from all over the world, champagnes from Napa, Spain, and France, and three cheeses that pair well with them can only
Bon Appetite with Temecula’s A La Cuisine
Have you ever wanted a certified Le Cordon Bleu chef to cook for your next intimate party or special event? You can, and you don’t have to look any further than Temecula to find her. Sandra Serebreni of A La Cusine will artfully create a sumptuous meal that you and your guests will never forget. “My
Wine and Dessert Pairings with Senor Mambo as He Shares a Little Decadence Temecula Style
As a tropical bird, I am “wild” about sweets and sometimes I just have to be more exotic than traditional and pair up my dessert with an equally decadent wine. As a general rule you want to pair your dessert with a wine that is sweeter. Sparkling wine or liqueurs are also a good match
BABYCAKES
As wedding season approaches, brides are focused on cakes, flowers and pretty dresses. There are two wonderful ladies who can help these brides with a non-traditional cake display. Trish Forney and Janet Elwell are the minds behind Babycakes Cupcakes. You can’t find them in any storefront. They simply work from their website, http://Baby-Cakes-Cupcakes.com. A sunny



