Made in Temecula – Stuffed Bell Peppers
Another warm Temecula Saturday is upon us and we are off to the Old Town Temecula Farmer’s Market to pick up our Inland Empire CSA box. Our first stop is the Sage Mountain Farms booth to check out the amazing selection of locally grown, organic produce. We love this program because we love to eat
Made In Temecula – Breakfast Strata
Years ago, my mother-in-law shared a recipe with me that I consider one of my “go to” dishes. Given that she is an Italian Nonni with a rich cultural heritage and is one of the best cooks I know, I was certain that she had passed down a long-held family secret. A few years later,
Made In Temecula – Sweet Potato Soup with Sage & Pancetta
I confess that when it rains like this we do not spend a ton of time wandering the booths at the Old Town Temecula Farmer’s Market. We don’t need it to we warm and sunny . . . cool, crisp and clear works nicely as well, haha. Even this crazy amount of rain cannot deter
Made In Temecula – Sweet Potato Soup with Sage & Pancetta
I confess that when it rains like this we do not spend a ton of time wandering the booths at the Old Town Temecula Farmer’s Market. We don’t need it to we warm and sunny . . . cool, crisp and clear works nicely as well, haha. Even this crazy amount of rain cannot deter
Made in Temecula – Pomegranate Sparkler
We are loving the chill in the air as we head out to the Old Town Temecula Farmer’s Market to pick up our box of treats from the Inland Empire CSA. The Sage Mountain Farms booth not only has an amazing selection, but everything they offer is locally grown and certified organic. The market is
Made in Temecula – Stuffed Patty Pan Squash
We adore the heartier flavors of fall and the Old Town Temecula Farmer’s Market offers us an abundance of vegetables to work with this time of year. We especially appreciate the Inland Empire CSA program as we are assured a variety of fresh, seasonal organic fruits and veggies each week. We enjoy the variety that
Made in Temecula – Gumbo
The autumn harvest is upon us and the cooler air puts soup on our mind nearly every day. The soul longs for comfort food as summer finally gives way to fall, but we want to keep things fresh and healthy. So, we headed off to the Sage Mountain booth at the Old Town Temecula Farmers
Made in Temecula – Stuffed Bell Peppers
Another warm Temecula Saturday is upon us and we are off to the Old Town Temecula Farmer’s Market to pick up our Inland Empire CSA box. Our first stop is the Sage Mountain Farms booth to check out the amazing selection of locally grown, organic produce. We love this program because we love to eat



