A buzz is filling the Temecula Valley air. People are wondering what is going on at a little winery off the De Portola wine trail. Is Filsinger Winery increasing the size of their tasting room, are they adding patio seating, or are they creating more parking? Well it’s all that and even more… Filsinger, now called [...]
Continue reading...10. March 2010
The Taste of Temecula (TOT) team spent all day Saturday and Sunday reviewing wineries as part of the World of Wine (WOW) event. The review included food & wine pairings, overall look of the facility, interviewing the many wine makers, and meeting the winery owners. At the end of the day the group got together to review each other’s notes and select the winners.
Continue reading...9. March 2010
"Tasting 2010” will feature over 200 small, family-owned California wineries, pouring more than 750 wines.
Continue reading...8. March 2010
By: Marilyn Tipps The Manhattan Deli had been on my mind for days. Finally stepping, in my eyes first fixated on the size of the pastries gleaming at me from within the glass cabinets. The Manhattan Deli is a New York deli serving up kosher meats, whitefish, tongue and borscht. The authentic New York Cheesecake is [...]
Continue reading...5. March 2010
I have had the pleasure to know local musician/singer/songwriter Tim Moyer for several years now. So, when I heard that he was playing a regular Wednesday night event called Acoustic Sessions at the Edge in Old Town Temecula, I made a mental note to swing by sometime soon and check it out. Well… in this [...]
Continue reading...4. March 2010
Splash is a unique wine bar in the North Park neighborhood of San Diego that attracts the smart and beautiful crowds to lounge in deep leather couches, or hang out at the bar. It is unique in that all the wine is dispensed in self-service Enomatic machines. There are 72 wines available with new varieties [...]
Continue reading...4. March 2010
Over 20 people turned out from the valley. Friends from Connolly Commercial,Wilson Creek, Stone Brewing Co and Black Market Brewing Co, and those who have the liberty of enjoying an impromptu lunch without worrying about punching a clock.
Continue reading...1. March 2010
Last Tuesday marked the second cooking class at Kitchen Fantasy, a complete culinary store serving Temecula.
Continue reading...1. March 2010
I have probably driven by at least one hundred times. I constantly eyed the small bakery not venturing in until recently. Pastry Chef Cathryn Howard and her daughter in-law Mercediz Howard have mastered the art of gourmet cupcakes and cheesecake. Cathryn, a graduate of the California School of Culinary Arts, Le Cordon Bleu, has been [...]
Continue reading...17. February 2010
Valentines Day is all about romance, and nothing says romance like gourmet food in the Temecula Wine Country. We had the pleasure of attending Ponte’s Romantic Valentines Dinner, which did not disappoint. When we stepped into the winery we were offered a glass of the Moscato Champagne as we waited to be shown to our dining [...]
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10. March 2010
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