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Change is in the air

10. March 2010

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Change is in the air

A buzz is filling the Temecula Valley air. People are wondering what is going on at a little winery off the De Portola wine trail. Is Filsinger Winery increasing the size of their tasting room, are they adding patio seating, or are they creating more parking? Well it’s all that and even more… Filsinger, now called [...]

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World of Wine: Best of the Best

10. March 2010

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World of Wine: Best of the Best

The Taste of Temecula (TOT) team spent all day Saturday and Sunday reviewing wineries as part of the World of Wine (WOW) event. The review included food & wine pairings, overall look of the facility, interviewing the many wine makers, and meeting the winery owners. At the end of the day the group got together to review each other’s notes and select the winners.

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200 Winemakers pour 750 wines this Sunday

9. March 2010

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200 Winemakers pour 750 wines this Sunday

"Tasting 2010” will feature over 200 small, family-owned California wineries, pouring more than 750 wines.

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Manhattan Deli

8. March 2010

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Manhattan Deli

By: Marilyn Tipps The Manhattan Deli had been on my mind for days. Finally stepping, in my eyes first fixated on the size of the pastries gleaming at me from within the glass cabinets.  The Manhattan Deli is a New York deli serving up kosher meats, whitefish, tongue and borscht. The authentic New York Cheesecake is [...]

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Acoustic Sessions at Stellar Cellar

5. March 2010

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Acoustic Sessions at Stellar Cellar

I have had the pleasure to know local musician/singer/songwriter Tim Moyer for several years now.  So, when I heard that he was playing a regular Wednesday night event called Acoustic Sessions at the Edge in Old Town Temecula, I made a mental note to swing by sometime soon and check it out.  Well… in this [...]

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Splash Wine Bar

4. March 2010

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Splash Wine Bar

Splash is a unique wine bar in the North Park neighborhood of San Diego that attracts the smart and beautiful crowds to lounge in deep leather couches, or hang out at the bar. It is unique in that all the wine is dispensed in self-service Enomatic machines. There are 72 wines available with new varieties [...]

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Duke’s Mesquite Broiler Meet-Up

4. March 2010

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Duke’s Mesquite Broiler Meet-Up

Over 20 people turned out from the valley. Friends from Connolly Commercial,Wilson Creek, Stone Brewing Co and Black Market Brewing Co, and those who have the liberty of enjoying an impromptu lunch without worrying about punching a clock.

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Pasta making class at Kitchen Fantasy

1. March 2010

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Pasta making class at Kitchen Fantasy

Last Tuesday marked the second cooking class at Kitchen Fantasy, a complete culinary store serving Temecula.

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Truly Madly Sweetly

1. March 2010

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Truly Madly Sweetly

I have probably driven by at least one hundred times. I constantly eyed the small bakery not venturing in until recently.  Pastry Chef Cathryn Howard and her daughter in-law Mercediz Howard have mastered the art of gourmet cupcakes and cheesecake. Cathryn, a graduate of the California School of Culinary Arts, Le Cordon Bleu, has been [...]

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A Magical Evening at Ponte

17. February 2010

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A Magical Evening at Ponte

Valentines Day is all about romance, and nothing says romance like gourmet food in the Temecula Wine Country. We had the pleasure of attending Ponte’s Romantic Valentines Dinner, which did not disappoint. When we stepped into the winery we were offered a glass of the Moscato Champagne as we waited to be shown to our dining [...]

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