Temecula's Favorite Online Social Magazine
If you are looking for a fun and unique way to celebrate mom this Mother’s Day, then look no further than Everything Dipped! An online fondue bakery specializing in trendy and delicious sweets and treats, Everything Dipped is a hidden treasure of desserts right here in our very own Temecula. Owned and operated by the ever passionate and surprisingly … [Read more...]
All of the Above Bakery & Café might be tucked away in the northeast corner of the Tower Plaza shopping center, but it’s definitely worth the extra effort to find it. Because when you walk in, you’re in for a few wonderful surprises. As the door closes behind you, effectively shutting out the noise from busy Ynez Road, it’s as if you’re … [Read more...]
I like that expression, “No Bad Days!” It could be your mantra for 2011. To help you kick start this incantation, let’s continue on our hunt for a more zen-ful you and sweet spots in Temecula Valley to help you accomplish this feat. Let’s begin our day with a trip to an incredible day spa and hair studio to help you look and feel … [Read more...]
Middle Ridge Winery’s Monthly Supper Club Series is modeled after an informal dining society and thrives on one-of-a-kind menus made fresh from local gardens and paired with local wine in a casual and relaxed atmosphere. The inaugural dinner will be held this Thursday, Nov. 18th @ 6:30 p.m. at E.A.T. Marketplace (Extraordinary Artisan Takeaway). E.A.T. … [Read more...]
About five years ago or so, cupcakes became “the thing” in cities like LA and NY. This was probably due to nostalgic Boomers longing for childhood sweets and fueled by a big push from appearances on “Sex and the City” and other trendy shows. Now, instead of becoming a waning trend (predicted by foodies in various blogs from 2008) cupcakes are now … [Read more...]
Scott and Julie Chon own and operate Yogurt Point, a self-serve frozen yogurt shop in Temecula. This video, shot and edited by Loren Scott for Taste of Temecula, highlights some of the cool (pun intended) things you'll find at Yogurt Point. httpv://www.youtube.com/watch?v=wtTCB-bbJeo … [Read more...]
Oak Mountain Winery, located on the picturesque De Portola Wine trail, played host to a cooking class on Friday night. Executive Chef Michael Allan Cragg taught eager and engaged participants many flexible and tasty recipes. Oak Mountain owner and winemaker, Steve Andrews, was on hand to pair his wines perfectly with each course. The cooking class took … [Read more...]
This wonderful event is a fundraiser to benefit the children’s education programs at the Santa Rosa Plateau Ecological Reserve, and a celebration of the ranching and cowboy way-of–life. The Jubilee Dinner, Dance and Concerts at the Ranch begins on July 17 at 3:00 pm and will feature 3 shows, dinner, dance, western artisans, historical displays and … [Read more...]
Carb lovers rejoice! Great Harvest Bread Company nearly proves you can have your bread (to paraphrase) and eat it too. This amazing bakery focuses on whole grain bread, freshly made on the premises. They don’t compromise flavor or quality in order to give customers a wholesome, healthy product. In the words of owner Alicia Trevithick, "Our bread isn't … [Read more...]
No, we’re not in line at the Dodger’s game waiting for a Dodger Dog, and we’re not at Pinks in L.A. We're in Temecula, at The Hot Dog Shoppe (HDS). The HDS was the idea of Chris Trimble who was tired of working for corporate America. He was ready to be his own boss. As you walk in, the billboard-sized menu of dogs, brauts, and sausages hits … [Read more...]
