Submit Your Favorite Recipe & Win Free Tour & More!

Submit Your Favorite Recipe & Win Free Tour & More!

New To Temecula Valley?

For those of you who have never been to Temecula read our articles and see what the excitement is about. Our Valley is a great place to enjoy many unique and delightful restaurants and wineries.

Making Life Tastier In Temecula

Taste of Temecula has been consistently hard at work helping to make life tastier In our Valley

Perfect Pairing Tours

Perfect Pairing Tours "Pairs You Up" with Great Food, Fine Wine & Great Times Giving You The Tastiest Way To Enjoy Temecula's Amazing Wine Country!

Dinner with Class

"Dinner with Class" - TOT's Culinary Classes Coming Soon!

Take The Tastiest Tour In Town

Tie Your Shoes & Loosen Your Belts As We Eat & Drink Our Way Through Historic Old Town Temecula

Blue Cheese Mac ‘n Cheese

images (1)444
Food & Wine Lovers’ Tour
Close
more info
Next show in
DAYSHOURSMINSSECS

Ingredients

 3 – 4 tablespoons of flour

   3 – 4 tablespoons of butter

   3 – 4 cups of milk or cream

   4 – 6 Ounces of Blue Cheese

     Qtr Pound of Elbow Macaroni

   2 Tablespoons of Parmesean

 

 

 

 

 

 

 

 

 

 

Bechamel Sauce      

You can watch a recipe video that shows how to make a bechamel sauce In a sauce pan, melt the butter, then add the flour to make a rouxStir the roux over low heat for 5 – 10 minutesSlowly add the milk, stirring as you go.  The roux will immediately thicken, but as you add milk, it will thin out, until it begins to boilOnce boiling, you can adjust the thickness of the sauce by adding more milk.  You’re looking for a syrup like consistency.

 

 Mac ‘n Cheese

For the apple garnish, dice an apple into small pieces and place in a bowl. Squeeze a bit of lemon juice over the apples and toss to coat; that will prevent them from turning brownAs you make the béchamel, cook off your elbow macaroni until just al dente, and drain it well While cooking the pasta, finish your blue cheese sauce by adding the cheese into the hotbéchamel and melting. Before you add the last couple ounces, taste the sauce.  

You can then decide to add more or notAdd the cooked pasta, and toss in the sauce thoroughly. Season with salt and pepper & stir to combineTake a final look at the thickness.  It should seem fairly soupy, if not, add some more milkPour the macaroni and cheese into a greased baking dish, or as I do, a small oven proof bowlTop with a thin layer of breadcrumbs and parmesan cheesePut the baking dish into a 400 degree oven for about 10 minutes or until the top is brownedRemove from the oven, and let it rest for a couple minutes.Top with the diced apple and serve

Enjoy One Of My Favorites! 

 

Clip to Evernote

2 Responses to Blue Cheese Mac ‘n Cheese

  1. Thank you for sharing superb informations. Your web-site is so cool. I’m impressed by the details that you’ve on this website. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found just the info I already searched everywhere and just could not come across. What an ideal site.

Leave a Reply

 

 
 
previous next
Directory powered by Business Directory Plugin
le