Start polishing up your taste buds as Taste of Temecula introduces you to Chef Maureen and after taking our own private walking tour through Old Town proved to me that she needs no introduction. After our first meeting Chef Maureen and I decided to take a stroll through Old Town eating, drinking & being merry and as we made a few pit stops I was a little taken back at how well respected she was. Many of our local restaurant owners recognized her and Malcolm from The Edge mentioned that one of her restaurants located in idyllwild was among several favorites of his. We spoke of the new Perfect Pairing Tour, her past accolades and I was really interested in learning more about her traveling Culinary School which taught authentic cooking by going directly to the countries in which these great meals were born. As she toured the globe with hungry students looking to get more than just a recipe but the entire ethnicity that can make a good chef a phenomenal one. You can not get a better education then learning how to cook Greek by visiting Greece, preparing French Cuisine by visiting France or without marrying into the family. Now that’s Italian.
Students got the real deal as they feed on all the traditions and culinary techniques that helps give each culture it’s own unique flavor. People still are baffled by how Pizza in New York, whether you grab a slice at Sal’s in Brooklyn or from just a local street vendor in Central Park, Pizza just tastes better in The Big Apple! I know its the water or is it? I bet Maureen knows! Chef Maureen is going to be your new best friend in the kitchen as she has a wealth of information and has spent years acquiring skills from Top Culinary Chefs and locals just making a Tuscan Feast for their family. Help me welcome her to our TOT family where eating , drinking & being merry is not only a tradition but almost a religion. Chef Maureen is going to teach, cook and give you tips and tricks helping to make your time in the kitchen more useful, productive and enjoyable by the whole family, especialuy OU!
”Dinner With Class!” Hosted by Chef Maureen
You will learn a lot about food, theory and the history behind the dish that has a cheesy past. She will prepare and demonstrate her favorite ways to have fun with Fondue and we will be going gourmet as this evening she brings the Swiss Alps to Temecula. She has planned a very fun evening and she will be highlighting several tasty fondues and save room for dessert as she makes a sensational Swiss chocolate fondue and if you need a visual just picture Glen Ivy Hot Springs with Chocolate .
We are very proud to have her as part of our team as she has an extensive background with skills that can help you whether you are cooking for family or hosting a dinner party. A true professional she posses a never ending desire to learn more and make herself the best chef possible. Her favorite meal to prepare is her almost famous Tuscan Feast and her favorite place to prepare them is Croatia which is now considered to be the New Tuscany! Chef Maureen will be starting her Fondue Tour with everyones favorite place for cheese and sweets, Switzerland.. Famous for their love of fondue Chef Maureen takes us on a Culinary Tour as we get a Taste of Switzerland Book Now by calling 951.506.5099 and we only have 16 seats left. Reserve your place today and don’t miss a Great Chef , Great Wine. and as usually a TASTY GREAT TIME! That’s Just How We Roll!
Date: October 7, 2012
Time: Check In: 4;15 pm – Winemaker Presentation Starts 4;45 pm
Chef Maureen Dinner with Class 5:15pm
Location of Event: Francois Roux Vineyard
39645 Calle Anita, Temecula, CA
“Dinner With Class”
Focus On Fondues - Fine Wine- Great Times
