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Meta
New Year’s Resolutions From ToT
The celebration of the New Year is actually the oldest of all holidays. It was first observed in ancient Babylon about 4000 years ago. Then around 2000 BC Babylonians celebrated the beginning of a new year on what is now March 23, although they actually had no written calendar. The tradition of making New Year’s
MERCHANTS ON TOUR
Meet our family of local merchants that welcome you to Temecula Valley. The Merchants participating on our tour are owned by amazing locals that make Old Town as unique as the history it reflects. Join us as we eat and drink our way through Historic Old Town and here are some of the places you
Tasty Tuna Poke
Ingredients 1 lb of raw Fresh Ahi Tuna-1/2 inch cubes 3 tbsp quality soy sauce 1 tbsp of toasted sesame oil 1 tsp Asian chili oil 2 tbsp of Ponzu sauce 1 garlic clove, minced 1 green onion, sliced diagonally 2 tbsp roughly chopped cilantro leaves 1 or 2 tsp of toasted sesame seeds Directions
Last Minute Party? By Roving Wino!
Are you throwing a last minute New Year’s Eve party? Don’t despair! You can give the perfect party without spending a lot of money or time and still make the evening memorable. The secret to a successful fete is to get organized, serve simple finger foods and delicious cocktails. With a little creativity and a
Temecula Valley Cheese Company
Temecula Valley Cheese Company 2/26/09 Shawna /Jeff Smoot Old Town Temecula under Gambling Cowboy Saloon 42072 5th street #101 951 693 9500 Open 7 days call for hours but usually open till 6-7 I have come to the Temecula Valley Cheese Factory for about a year and a half now and they have been open
Tesoro Winery – Tuscan Treasure in Temecula
Someone once said that God draws straight with crooked lines. You could say this is something of a theme in Tesoro Winery’s history. Carl “Buzz” & Kimberly Olson clearly have the faith it takes to trust that life is a journey that sometimes meanders a bit off of the original path. The Olson’s have long
2 TASTY FONDUES CHEESE & CHOCOLATE ENJOY!
A Classic Swiss Cheese Fondue Ingredients 1 garlic clove, peeled 1 cup dry white wine 1 tablespoon fresh lemon juice 8 oz Gruyere Cheese, shredded (2 1/2 cups) 8 oz Emmentaler Cheese, shredded (2 1/2 cups) 3 oz Appenzeller cheese, cut into cubes (about 1/2 cup) 4 teaspoons cornstarch 1 tablespoon kirsch A few gratings of
SHRIMP BISQUE – PARTY GUESTS GAVE TWO THUMBS UP!
Always Start With The Freshest Shrimp Available. The Fresher The Fish – The Better The Dish! This Was Served Up At An Event A Client Hosted And This Got Two Thumbs Up From Guests. Try It And Be Sure To Post The Tasty Results. Ingredients: 1/2 stick of butter 1/2 lb. large shrimp, peeled and



